Snack Menu
Daily 2 to 4:30 pm
Warm goat cheese salad $9
Field greens, spiced pecan, sundried tomatoes, maple balsamic vinaigrette
Sweet potato fries $4.50
Chipotle and lime mayo
Artisan cheese plate $12
Pecans, baguette and homemade preserve
Chef’s daily creation soup $5
Caesar salad $9
Rosemary oil croutons, shaved parmesan, capers, house made vinaigrette
Taxes and gratuities not included
Chef Andrea Leduc
FH Manager Iris Borghi
