Dessert Menu
Chocolate confusion cake $8
Dark chocolate drizzle
Caramel apple granny $8
Buttery caramel, granny smith apples, shortbread crust
Molten chocolate cake $8
Moist chocolate cake filled with white chocolate ganache
Crème brulé cheesecake $8
Artisan cheese plate $12
Pecans, baguette
Specialty coffee
Spanish
Brandy, kahlua, coffee, whipped cream
Brazilian
Brandy, kahlua, grand marnier, coffee, whipped cream
Irish
Irish whisky, Irish mist, coffee, whipped cream
B 52
Kahlua, baileys, grand marnier, coffee, whipped cream
Taxes and gratuities not included
Chef Andrea Leduc
FH Manager Iris Borghi
