Calabogie Peaks Resort

Calabogie Peaks Resort Dining Canthooks Restaurant Executive Chef Andrea Leduc Boathouse Bar & Grill
Calabogie Peaks Resort: Home » Accommodations & Dining » Dining » Boathouse Bar & Grill » Boathouse menu
Sunday, 20 May 2012

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Boathouse Grill

Boathouse Bar

Salad

 

Field green salad $7

Cherry tomato, sliced cucumber, red onions

 

Caesar salad $8

Grilled chicken, romaine, crouton

 

Deli

 

Grilled vegetable wrap $ 5.00
Whipped goat cheese, sprouts

 

Classic ham and cheese $ 5.00
Sliced Swiss cheese, lettuce, rye bread

 

Montreal smoke meat sandwich $ 6.50
Dill pickle, Dijon mayo, sauerkraut and lettuce

 

 

 

Grill

 

Jumbo hot dog $ 3.00


Peaks burger $ 4.00 add cheese $0.50


Sausage on a bun $4.00


Grilled chicken burger $ 6.50

 

 

 

Snack

 

House cut fries $3.75


Sweet potato fries with curry yogurt $4.50


Onion rings $ 4.00


Pogo $1.50


Poutine $ 6.50

 

Bottle

 

Coors light $ 5.25


Molson Canadian $ 4.50


Corona $ 5.25


Alexander Keith’s $ 4.50

 

Draft

 

Beau’s $ 5.00


Steam whistle $ 5.00


Kichesippi  $ 5.00

 

 

Pitcher 60 oz.

 

Beau’s $ 16.50


Steam whistle $ 16.50


 

Kichesippi  $ 16.50

 

Wine

 

Peller estate Cab merlot $ 5.50


Peller estate Chardonnay $ 5.50


Riesling $ 6.50


Trius Cab sauvignon $ 6.50

 


* all bottles must be poured into a plastic cup, for safety reasons.

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